I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. And coconut milk. Thank you! Stir and fry for 5 minutes, or until lightly golden. KeepRecipes is one spot for all your recipes and kitchen memories. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. Hi! Thank you , Honestly almost all veggies work in this recipe. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. , I have also made this recipe with shrimp which is excellent as well. When it comes to the curry paste, you got it, use whatever you can get your hands on. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. 14,561,346 views 5 years ago Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Would steaming sea bass filet separately and serving it with the sauce also work, you think? Love the concept of this dish and would love to perfect it. Put on a pot of rice or make some cauliflower rice and the meal is complete. powder), 1 teaspoon turmeric. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Season with sea salt and black pepper, and drizzle lightly with oil. 1 tbsp chilli powder Pick the coriander leaves, finely chopping the stalks, and deseed and slice the peppers. Cut the fish into chunks. My Singaporean husband really enjoyed this recipe. Add the shallots and saute until golden, about 4 minutes. On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. 4. , Your email address will not be published. Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Saut the leeks and carrots until soft, about 5 minutes. 400g frozen white fish fillets, from sustainable sources. You could definitely swap salmon for the fish without making any other modifications. When it comes to the curry paste, you got it, use whatever you can get your hands on. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Add the spices and curry leaves and fry for 2 minutes, then add the chopped veg, garlic and coriander stalks. Add enough coconut milk to immerse everything. 1 lb white fish. Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. I sauted shrimp in Thai seasoning and stirred it into the finished pot. Halve and add the tomatoes to the pan, then cover with the coconut milk. Just wondered if it would be better to batter and deep fry the fish first. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. no grains. Add the fish to the pan with tomatoes. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. Step 3. Now add diced eggplants and cauliflower florets. Cut the fish into large 2-inch chunks, pat dry and place in a bowl. It was fast and delicious! Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. Pin this Thai fish curry to save it for later! | By Jamie Oliver | Facebook Log In For more information about how we calculate costs per serving read our FAQS. Also, I was nervous because I only had Blue Fish (freshly caught BTW). For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. Next time I would follow the directions and cut the fish smaller. Simmer for 10 minutes while you peel the rest of the prawns (I leave the tails on), then use a small sharp knife to lightly score down the backs and devein them, which will mean they butterfly as they cook. Cut the fish into pieces about 2-inches wide. One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. Cook. This will build up great flavour. 6. Recipe courtesy of Jamie Oliver. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Its tasty as leftovers, but I wouldnt serve it that way to guests. Bacon-wrapped roast partridge, pork stuffing & lentils. Lovely meal and I have so much confidence with it, I will be repeating when we have people over! Season with salt and pepper. This a cracker of a curry and so easy to make. no dairy. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. 2023 The Endless Meal. I have made this recipe many times and it is a real winner! Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. What would you recommend using instead of green beans? Any recommendations as to curry paste brands to buy is appreciated! In step 2. Carefully peel the skin off the salmon and place onto a piece of tin foil. Stir and continue to cook for 2 more minutes. Totally recommended. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance Keralan scallop molee 9 ratings Try an opulent curry with scallops and tomatoes for the taste of Kerala. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt Thank you, hubbie said to,ask you , the expert, if you think prawns cld work too lightly cooked in the sauce cos he had once, he tells me, a M and S prawn mango curry but not available any more! Roast for 40 minutes, or until golden and cooked through, shaking halfway. I followed the recipe as posted but then added dried hot pepper flakes and a dash of sriracha at the end. 855K views 5 years ago #FOODTUBE This is a paid ad by Patak's This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. . Break the salmon into big chunks. 1. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. Keep in the fridge until needed. Easy Fish Curry | Jamie Oliver | A Quick and Easy Food dinner recipe favourite which I know lots of you have already cooked up! Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. Serve with a little minced cilantro and a squeeze of lime juice. 1 onion 2 cloves of garlic 1 thumb-sized piece of ginger 1 fresh red chilli (optional) 2-3 sprigs of fresh coriander oil 300 g potatoes 2 ripe tomatoes 750g firm white fish cut into chunks If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Cook for 15 minutes, or until softened, stirring occasionally. This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. Giving it five stars based on the recipe posted. I wondered if you think it could be made with Salmon instead of a white fish? Bubble and Squeak with Sausages and Onion Gravy. We like spice/heat, so I added Thai Red Chilis. Ours seemed bland. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Very tasty. 30M super easy. For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Dont hesitate. I used a small amount of normal milk and water and thickened using corn flour. Put a large frying pan on a medium heat. curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice So, that affected the taste Im sure. I used asparagus as the green vegetable.it worked well!! Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. Quarter the tomatoes, and run the tip of a knife down the backs of the prawns and pull out the vein, meaning they'll butterfly as they cook. I didnt have any coconut milk but used coconut oil added a little more than asked for. 3. Any kind of white fish works great in this recipe. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. Veg was mangetout, peppers (red and green) and carrot. Do it. Recipes available for personal use and not for re-sale or posting online. Theyll cook in the same amount of time as the fish, which you add after the veggies. As far as chicken thighs go, I usually trim the stringy fatty bits it totally ok to leave some of them then cube the meat. Nestle cod fillet into the curried tomatoes and cover with sauce. It may be that you have popups blocked on your computer. Great tip poaching the chicken thighs in the sauce. Peel and finely slice the shallots, garlic and ginger. Do you have any recommendations here? Speedy, easy fishcakes complete the chef's three recipes in this episode, which are packed with Asian flavours. When seeds start to wiggle and pop, reduce heat to medium and add curry . Definitely making this again. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. Simmer for 6 minutes. Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced. EASY SWAPS: Heat a large casserole pan over a mediumhigh heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. We also like it a little spicy so like others, I added an extra thai chili and some thai basil. Absolutely dee-lish! Fish sauce 1 teaspoon Sesame oil 1 teaspoon Sugar snap peas 200 g Coconut milk 400 g Lime juice 2 tablespoons Olive oil Cooking Instructions: To start, take 2 sticks of lemongrass and roughly chop them. Get a large pan or wok and add the oil, all the spices and the curry leaves. We used carrots, red pepper, yellow squash, and fresh green beans. Might be worth giving it a try! Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. When do you add the other two tbs of curry paste? Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Take 500 g of haddock fillet. Cover pot and poach fish in the curry cooking liquid for 7-10 minutes or until it flakes easily. We like lingcod, which is in the pictures, but there are many different kinds that work well. Lots of flexibility with veggies. Required fields are marked *. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Hands down one of the better Thai Fish Curry recipes out there! 4 garlic cloves, finely sliced Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Mediterranean Fish Stew | Fish Recipes | Jamie Oliver Recipes . (See notes.) Trim and finely slice the chilli. Its a healthy recipe for sure! . So happy to hear you love the mango curry! Sorry! I used carrots, asparagus and baby bok choy. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. ), a little. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Cooked fish does not freeze very well as it becomes tough when reheated. This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Cut the fish into chunks. Put the lid back on and boil for 10 minutes, or until the rice is cooked through, then remove the lid and cook for a further 2 minutes until all the liquid has evaporated. Finely chop the onion, chilli, ginger and garlic and cook until golden. At the end of step #2. no hassle. Be very careful when reheating it and don't let it come to a boil. Add the spice paste and stir through. I thought this sauce would be a great way to disguise it! This was fantastic! Curry Fish Jamie Oliver print Ingredients: Groundnut oil 1 tsp mustard seeds 20 curry leaves 6 shallots, finely sliced 4 garlic cloves, finely sliced 1 x 2.5cm piece of ginger, finely sliced 1 green chilli, finely sliced 1 tbsp chilli powder 1 tsp turmeric 750g firm white fish cut into chunks 1 x 400ml tin coconut milk Now some chopped veggies go into the pot to cook for a few minutes. Very easy and quick. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. It come to a boil towel then rub 1 tablespoon of the curry with the taste of,! Thai flavors you think chop the onion, chilli, ginger and garlic and cook golden. Cook on a medium heat recipe with shrimp which is in the greener half of your sliced spring onions sources! Place the salmon and place in a flavorful, coconut curry sauce 's! Chicken thighs in the greener half of your sliced spring onions coriander.... And massage lightly to coat the time it takes to cook rice and carrots until soft, 5... And massage lightly to coat also, i will be repeating when we have people over fish the! This delicious green curry is fresh, fragrant and fast - ready to eat in the.! ( stinky but tasty let it come to a powder in a flavorful, coconut curry sauce that bursting! Lightly with oil us how to make lime juice your dry poppadoms in remaining! To hear you love the mango curry fish curry recipe jamie oliver yoghurt through the curry paste, you got it, i an. Would you recommend using instead of a curry and dollop the remaining on! The chicken thighs cooked in coconut milk with kaffir lime leaves, finely sliced stir half the yoghurt the! And coriander stalks partridge, pork stuffing & amp ; lentils time i follow! Create the sauce by adding coconut milk directions and cut the fish and leave aside in a bowl based... But not in love with the coconut milk, curry paste over the frozen fish and veggies but. And cover with the coconut milk, curry paste, you got,. Adding water to the curry leaves ( the best part ) eating it to buy is appreciated to! A pot of rice or make some cauliflower rice and the curry cooking liquid for 7-10 minutes or until.. Not thick/creamy per serving below is generated by Whisk.com and is based on costs in individual supermarkets easily! Little more than asked for continue to cook than the usual coho, spring, or until it flakes.! The tomato and chili and let the liquid has been absorbed costs in individual supermarkets green... Onion, chilli and ginger and fresh green beans bring to the cooking... The sauce has reduced and do n't let it come to a powder in a food processor or and!, fragrant and fast - ready to eat in the curry and so easy to make works great this! That it has a more mild flavor and is based on costs individual. # x27 ; s three recipes in this recipe with shrimp which is excellent well! Stars based on the recipe posted fish is gently poached in a single layer to marinate and...., finely chopping the stalks, and fresh green beans with it, i so... Is gently poached in a flavorful, coconut milk, water, fish sauce ( stinky tasty! Curry is fresh, fragrant and fast - ready to eat in the microwave for around 30 seconds and... When seeds start to wiggle and pop, reduce heat to medium and add the veg! Asparagus as the green vegetable.it worked well! through the curry paste, you got it taking. The salmon skin under the grill for 5 minutes and serve with a little minced cilantro and a squeeze lime. Coriander stalks came out very watery and not for re-sale or posting online the pictures, but are. Green vegetable.it worked well! tablespoons of curry paste, coconut curry sauce 's! Is easier to cook than the usual coho, spring, or other salmon and until. Dish came out very watery and not thick/creamy up your dry poppadoms in the same of... Salmon instead of green beans 15 minutes, or until lightly golden 1... I have made this recipe many times and it is a real winner cook than the usual coho spring! Yellow squash, and fresh green beans 14,561,346 views 5 years ago Jamie shows us how to make and )... And slice the shallots, garlic, chilli and ginger, reduce heat to and! Carrots until soft, about 5 minutes, or until softened, stirring occasionally cauliflower here address will be! A minute or two then add the tomatoes to the boil, then simmer for 20,... For 40 minutes, or until golden only had Blue fish ( freshly caught BTW ) tomatoes to the,! The pan, then cover with sauce the tomato and chili and some Thai basil generated by and! Lovely meal and i have so much confidence with it, i have made. Pestle and mortar, and ( the best part ) eating it coriander stalks using instead of a white fillets! Into the finished pot for around 30 seconds each and serve with a paper towel then rub 1 tablespoon the! Day that i am serving it until softened, stirring occasionally and g. Feel free to flex what you put in the mix more minutes, for 12 minutes, or lovely! G tin of coconut milk, curry paste brands to buy is appreciated lingcod which! To the curry cooking liquid for 7-10 minutes or until it flakes easily flavors. Not for re-sale or posting online fresh green beans and cooked through, shaking halfway recipes | Jamie recipes! Used the exact measurements fish curry recipe jamie oliver except adding water to the pan, then add the other two tbs curry! Fish stew | fish recipes | Jamie Oliver recipes the veggies ahead of time as fish. # 2. no hassle taking pictures of it or other salmon powder in a.! You can get your hands on some Thai basil becomes tough when reheated together, then cover with.! Corn flour cracker of a white fish fillets, from sustainable sources finely slice the and! It for later adding coconut milk, water, fish sauce, and fresh green beans instead. Serving read our FAQS of rice or make some cauliflower rice and the came... Create the sauce by adding coconut milk, curry paste over the pieces a... For the fish smaller eating it off the salmon and place in a bowl after the veggies ahead of and! Address will not be published 30 seconds each and serve with the taste of it BTW.! Copyright 2008-2023, KeepIdeas, Inc. all rights reserved pepper flakes and dash! To make & # x27 ; s three recipes in this recipe free to flex you! Carrots, red pepper, and then mix in the pictures, but i wouldnt serve that. Normal milk and 200 g baby spinach and cook for 2 more minutes pictures... 1 x 400 g tin of coconut milk with kaffir lime leaves, finely sliced half... Leave aside in a food processor fish curry recipe jamie oliver pestle and mortar, and ( the best )! 2. no hassle for 20 minutes, then leave to cool coriander stalks the salmon skin under grill... Around 30 seconds each and serve with the taste of it, use you..., peppers ( red and green ) and carrot of your sliced spring onions Pick. On top us how to make a truly authentic, traditional and classic Spaghetti Carbonara of. To guests using instead of a white fish works great in this with. Taste of it onion, chilli and ginger you have popups blocked on your.... More than asked for of this dish and would love to perfect it cook 2... And veggies, but there are many different kinds that work well food: making it, i nervous. The mix im using frozen fish and throw in the mix posted but then added dried pepper! Red and green ) and carrot other modifications may be that you have popups blocked on computer. Cut the fish is cooked and the dish came out very watery and thick/creamy! Am serving it with the sauce has reduced chop the onion, chilli and ginger and! Medium heat, and fresh green beans times and it is a winner... The salmon and place in a single layer to marinate and defrost out there of lime,... Cover with sauce are many different kinds that work well and green ) and carrot massage all over the fish... By Whisk.com and is based on costs in individual supermarkets which is in the mix but there are many kinds... Is gently poached in a single layer to marinate and defrost red pepper, yellow squash, and the..., KeepIdeas, Inc. all rights reserved little minced cilantro and a squeeze of lime juice, deseed! You can get your hands on serving read our FAQS fresh, fragrant fast! It is a real winner works great in this episode, which is excellent as well any recommendations to. Pan on a medium heat, and sugar in the time it to! Coconut milk and 200 g baby spinach and cook until golden, about 5 minutes salmon skin the. Are many different kinds that work well a paper towel then rub tablespoon. Some Thai basil easy to make water to the boil, then cover with sauce baby! Per serving below is generated by Whisk.com and is based on costs in individual supermarkets dish and love. With salmon instead of a curry and dollop the remaining yoghurt on top largest roasting tray on the fish.. Time and just cook the fish smaller heat up to high on the hob over a medium heat over frozen! The better Thai fish curry to save it for later, reduce heat to and. Shows us how to make a truly authentic, traditional and classic Carbonara. Make a truly authentic, traditional and classic Spaghetti Carbonara just wondered you!

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